Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in 1/2-inch cubes; 3 Tbsp. oil; 1/3 c. plain flour; 1 Tbsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 medium onion, thinly sliced; 1 (1 lb.) can whole tomatoes; 1/3 c. water; 2/3 c. evaporated milk

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with oil, flour, paprika, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut in 1/2-inch cubes
3 Tbsp. oil
1/3 c. plain flour
1 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 medium onion, thinly sliced
1 (1 lb.) can whole tomatoes
1/3 c. water
2/3 c. evaporated milk

1
Brown meat in hot oil in large saucepan.
2
Mix together flour, paprika, salt, pepper and garlic powder.
3
Stir into meat mixture. Add onion, tomatoes and water.
4
Cover and simmer 1 hour, stirring occasionally.
5
Gradually stir evaporated milk into mixture. Simmer for 15 minutes, stirring frequently.
6
Serve over hot noodles.
7
Makes six 1/2-cup servings.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in 1/2-inch cubes, 3 Tbsp. oil, 1/3 c. plain flour, 1 Tbsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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