Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck, cut into 1-inch cubes; 1/4 c. flour; 1/4 c. oil; 3 c. sliced onions; 1 Tbsp. paprika; 1 tsp. salt; 1/8 tsp. pepper; 1 (10 1/2 oz.) can condensed beef broth; 1 (16 oz.) pkg. uncooked extra wide egg noodles; 2 Tbsp. margarine or butter; 1 Tbsp. poppy seed; 1 c. dairy sour cream

Eats Now Editorial Team · 1381 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with boneless beef chuck, flour, oil, onions, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. boneless beef chuck, cut into 1-inch cubes
1/4 c. flour
1/4 c. oil
3 c. sliced onions
1 Tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed beef broth
1 (16 oz.) pkg. uncooked extra wide egg noodles
2 Tbsp. margarine or butter
1 Tbsp. poppy seed
1 c. dairy sour cream

1
In medium bowl, toss meat cubes with flour to coat.
2
In Dutch oven or 5-quart saucepan, brown meat in hot oil.
3
Add onions, paprika, salt, pepper and beef broth.
4
Mix well.
5
Cover.
6
Simmer 1 1/2 hours or until meat is tender.
7
Shortly before serving, cook noodles to desired doneness as directed on package.
8
Drain.
9
Toss with margarine and poppy seed.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. boneless beef chuck, cut into 1-inch cubes, 1/4 c. flour, 1/4 c. oil, 3 c. sliced onions, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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