How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soup?

You need 9 ingredients. The key ingredients include: 10 12 ounces reduced-sodium chicken broth, 10 12 ounces water, 5 thinly sliced mushrooms, 14 thinly sliced onion, and more.

Is Asian Soup suitable as soups & stews?

Yes, Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soup Recipe

Name: Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces reduced-sodium chicken broth; 10 12 ounces water; 5 thinly sliced mushrooms; 14 thinly sliced onion; 4 thinly sliced baby carrots; ½ cup udon noodles; 1 tablespoon soy sauce; 4 medium pre cooked shrimp; 4 small pre cooked scallops (baby)

Asian Soup – a delicious recipe with chicken broth, water, mushrooms, onion, baby carrots, udon noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 12 ounces reduced-sodium chicken broth
10 12 ounces water
5 thinly sliced mushrooms
14 thinly sliced onion
4 thinly sliced baby carrots
½ cup udon noodles
1 tablespoon soy sauce
4 medium pre cooked shrimp
4 small pre cooked scallops (baby)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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