How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Mushroom Soup?

You need 8 ingredients. The key ingredients include: ½ cup unsalted butter (1 stick), 1 lb mushroom, thinly sliced, 1 large onion, minced, 3 tablespoons tomato paste, and more.

Is Italian Mushroom Soup suitable as soups & stews?

Yes, Italian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom Soup Recipe

Name: Italian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter (1 stick); 1 lb mushroom, thinly sliced; 1 large onion, minced; 3 tablespoons tomato paste; 5 cups beef stock (preferably homemade); ½ cup sweet vermouth; salt & freshly ground black pepper; freshly grated parmesan cheese

Italian Mushroom Soup – a delicious recipe with unsalted butter, mushroom, onion, tomato paste, beef stock, sweet vermouth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup unsalted butter (1 stick)
1 lb mushroom, thinly sliced
1 large onion, minced
3 tablespoons tomato paste
5 cups beef stock (preferably homemade)
½ cup sweet vermouth
salt & freshly ground black pepper
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

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Italian Mushroom Soup

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