The Best Goulash Recipe

Name: The Best Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground beef or 1 package turkey; 1 medium onion; 1 -2 clove garlic, finely chopped; 1 teaspoon paprika; 1 cup uncooked elbow macaroni; 1/2 cup frozen corn; 1 can chopped tomato; 1 can tomato sauce; 1 -2 cup shredded sharp cheddar cheese; salt and pepper

Servings: persons

1 package ground beef or 1 package turkey
1 medium onion
1 -2 clove garlic, finely chopped
1 teaspoon paprika
1 cup uncooked elbow macaroni
1/2 cup frozen corn
1 can chopped tomato
1 can tomato sauce
1 -2 cup shredded sharp cheddar cheese
salt and pepper

1
Brown ground meat in skillet with onions and garlic.
2
Drain fat from meat.
3
Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
4
While the meat is cooking, boil the macaroni until almost done.
5
Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
6
Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
7
Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package ground beef or 1 package turkey, 1 medium onion, 1 -2 clove garlic, finely chopped, 1 teaspoon paprika, and more.

Yes, The Best Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Goulash

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