Turkish Chili

1. 1

   Heat oil in a large pot and add the carrots and saute for about 6 min (add water if needed instead of using more oil).

2. 2

   Then add the onion and saute for a couple of minutes.

3. 3

   Next add all the ingredients in except the garlic and parsley and saute at high until it begins to boil, then reduce to low heat.

4. 4

   After reducing to lower heat add the garlic (the garlic flavour penetrates the ingredients much better this way) and simmer until the carrots are done.

5. 5

   Take of the heat and add the cilantro and serve with or over rice and a side salad.

No additional tips available.