How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht (Beet Soup)?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds beets, 1 quart water, 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Is Borscht (Beet Soup) suitable as soups & stews?

Yes, Borscht (Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht (Beet Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht (Beet Soup) Recipe

Name: Borscht (Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beets; 1 quart water; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 2 tablespoons sugar; ⅓ cup lemon juice; 1 x sour cream

Borscht (Beet Soup) – a delicious recipe with beets, water, salt, black pepper, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds beets
1 quart water
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons sugar
⅓ cup lemon juice
1 x sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Borscht (Beet Soup)

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