How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 pounds mushrooms, sliced, 2 large onions, halved and sliced (4 cups), 2 red bell peppers, chopped, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 pounds mushrooms, sliced; 2 large onions, halved and sliced (4 cups); 2 red bell peppers, chopped; 3 garlic cloves, finely chopped; 1/2 teaspoon salt; 2 pounds lean beef chuck, cut into 1 1/2-inch pieces; 1/4 cup sweet Hungarian paprika; 3 tablespoons all-purpose flour; 2 teaspoons caraway seeds; 2 cups low-sodium beef broth; 4 teaspoons tomato paste; 1/3 cup chopped, fresh dill or parsley

Hungarian Goulash

Eats Now Editorial Team · 950 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with vegetable oil, mushrooms, onions, red bell peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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