Blt Soup Recipe Recipe

Name: Blt Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb bacon, diced; 1 Tbsp. butter; 1/3 head lettuce julienned; 3 Tbsp. flour; 1 1/4 quart water; 3 x cubes chicken bouillon; 1 cube ham bouillon; 1 can tomatoes puree (16 ounce.); 1 pch grnd nutmeg; 1 pch cayenne pepper; 1 c. half and half

Servings: persons

1/3 lb bacon, diced
1 Tbsp. butter
1/3 head lettuce julienned
3 Tbsp. flour
1 1/4 quart water
3 x cubes chicken bouillon
1 cube ham bouillon
1 can tomatoes puree (16 ounce.)
1 pch grnd nutmeg
1 pch cayenne pepper
1 c. half and half

1
Garnish: bacon crumbles, cherry tomato slices and croutons
2
Preparation Instructions: In a large stockpot, saute/fry bacon till lightly brown.
3
Don't drain the fat.
4
Add in butter and heat.
5
Stir in lettuce and saute/fry for 2 min.
6
Add in flour mixing well and saute/fry for 2 - 3 min.
7
Remove from heat and slowly stir in warm water, chicken and ham bouillon cubes, tomatoes, nutmeg and cayenne popper.
8
Heat to boiling.
9
Reduce heat and simmer for 6 - 8 min, stirring occasionally.
10
Add in half and half and heat to simmering.
11
Garnish and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb bacon, diced, 1 Tbsp. butter, 1/3 head lettuce julienned, 3 Tbsp. flour, and more.

Yes, Blt Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Soup Recipe

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