How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 large yellow onion, chopped, 2 garlic cloves, peeled and chopped, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 large yellow onion, chopped; 2 garlic cloves, peeled and chopped; 2 tablespoons sweet Hungarian paprika; 2 pounds beef round, cut into 1 1/2 inch cubes; 2 tablespoons flour; salt and pepper; 1 teaspoon fresh thyme leaves; 1 cup beef stock or broth; 1 cup good red wine; 1 14.5 oz. can organic, chopped tomatoes; 1/2 cup sour cream

Hungarian Goulash

Eats Now Editorial Team · 825 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with olive oil, unsalted butter, yellow onion, garlic, sweet Hungarian paprika, beef round. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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