Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, 1 inch cubes; 1 lb boneless pork, 1 inch cubes; 2 large onions, thinly sliced; 2 tablespoons oil; 2 cups water; 2 tablespoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 3/4 teaspoon marjoram; 1 tablespoon all-purpose flour; 1 cup sour cream; hot cooked noodles

Servings: persons

1 lb beef stew meat, 1 inch cubes
1 lb boneless pork, 1 inch cubes
2 large onions, thinly sliced
2 tablespoons oil
2 cups water
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon marjoram
1 tablespoon all-purpose flour
1 cup sour cream
hot cooked noodles

1
In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
2
Add water, paprika, salt, pepper, and marjoram; bring to a boil.
3
Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
4
Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
5
Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
6
Serve over noodles.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, 1 inch cubes, 1 lb boneless pork, 1 inch cubes, 2 large onions, thinly sliced, 2 tablespoons oil, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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