How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Albondigas ( Meatballs in Broth)?

You need 1 ingredient. The key ingredients include: ["1 12 lbs ground beef", "12 medium onion, diced", "1 slice white bread, soaked in a small amount of", "milk", "1 egg, beaten", "¼ cup fresh parsley, chopped", "¼ cup of fresh mint, chopped", "2 tablespoons fresh cilantro, finely chopped", "1 tablespoon dried oregano, crushed", "2 garlic cloves, minced", "salt & freshly ground black pepper, to taste", "1 ounce about 3 dried red chilies (to taste) or 2 tablespoons chili powder (to taste)", "boiling water", "1 medium onion, diced", "1 garlic clove, minced", "½ teaspoon cumin", "2 ancho chilies (red, use as much ""heat"" as you like) (optional)", "2 tablespoons olive oil", "1 cup tomato sauce", "3 cups beef broth", "salt & freshly ground black pepper, to taste"].

Is Sopa De Albondigas ( Meatballs in Broth) suitable as soups & stews?

Yes, Sopa De Albondigas ( Meatballs in Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Albondigas ( Meatballs in Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Albondigas ( Meatballs in Broth) Recipe

Name: Sopa De Albondigas ( Meatballs in Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 12 lbs ground beef", "12 medium onion, diced", "1 slice white bread, soaked in a small amount of", "milk", "1 egg, beaten", "¼ cup fresh parsley, chopped", "¼ cup of fresh mint, chopped", "2 ta…

Sopa De Albondigas ( Meatballs in Broth) – a delicious recipe with ground beef, onion, white bread, milk, egg, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 12 lbs ground beef", "12 medium onion, diced", "1 slice white bread, soaked in a small amount of", "milk", "1 egg, beaten", "¼ cup fresh parsley, chopped", "¼ cup of fresh mint, chopped", "2 tablespoons fresh cilantro, finely chopped", "1 tablespoon dried oregano, crushed", "2 garlic cloves, minced", "salt & freshly ground black pepper, to taste", "1 ounce about 3 dried red chilies (to taste) or 2 tablespoons chili powder (to taste)", "boiling water", "1 medium onion, diced", "1 garlic clove, minced", "½ teaspoon cumin", "2 ancho chilies (red, use as much ""heat"" as you like) (optional)", "2 tablespoons olive oil", "1 cup tomato sauce", "3 cups beef broth", "salt & freshly ground black pepper, to taste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Sopa De Albondigas ( Meatballs in Broth)

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