How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, 2 onions, chopped, 2 quarts tomato juice, 1 bunch celery, cut into 1/2 inch pieces, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; 2 onions, chopped; 2 quarts tomato juice; 1 bunch celery, cut into 1/2 inch pieces; 1 (14.5 ounce) can green beans; 1 (15 ounce) can carrots, canned; 1 (15 ounce) can peas; 2 bay leaves; 2 teaspoons salt; ground black pepper to taste; 2 (15 ounce) cans kidney beans

Hungarian Goulash

Eats Now Editorial Team · 702 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with meat, onions, tomato juice, celery, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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