How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 2 lb. lean stewing beef, cut in 1-inch cubes, 2 large red onions, thinly sliced, 1 green pepper, chopped, 1/4 c. melted margarine, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stewing beef, cut in 1-inch cubes; 2 large red onions, thinly sliced; 1 green pepper, chopped; 1/4 c. melted margarine; 1 Tbsp. paprika; 1/4 c. tomato paste; 1/2 c. dry red wine; 2 c. beef broth; salt and pepper to taste; hot, cooked noodles

Hungarian Goulash

Eats Now Editorial Team · 615 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with lean stewing beef, red onions, green pepper, margarine, paprika, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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