Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 large onion, chopped; 2 lb. beef chuck roast, cut into 1 1/2-inch cubes; 3/4 c. hot beef stock or bouillon; 2 tsp. paprika; salt and pepper to taste; 1 c. diced raw potatoes; 1 c. diced raw carrots; 1 (13 1/4 oz.) can tomato juice; 1 (8 oz.) pkg. wide egg noodles

Servings: persons

1/4 c. cooking oil
1 large onion, chopped
2 lb. beef chuck roast, cut into 1 1/2-inch cubes
3/4 c. hot beef stock or bouillon
2 tsp. paprika
salt and pepper to taste
1 c. diced raw potatoes
1 c. diced raw carrots
1 (13 1/4 oz.) can tomato juice
1 (8 oz.) pkg. wide egg noodles

1
Heat the cooking oil in electric frypan to 350u00b0.
2
Saute the onion until soft and transparent but not brown.
3
Add beef cubes and brown.
4
Add stock, paprika, salt and pepper.
5
Cover, reduce heat to 250u00b0 and simmer 1 hour.
6
Add potatoes, carrots and tomato juice.
7
Simmer 30 minutes longer or until beef is tender and vegetables are cooked.
8
Meanwhile, cook noodles according to package directions.
9
Serve goulash over noodles.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 large onion, chopped, 2 lb. beef chuck roast, cut into 1 1/2-inch cubes, 3/4 c. hot beef stock or bouillon, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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