Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 c. sliced onion; 3/4 c. catsup; 1 Tbsp. brown sugar; 2 tsp. paprika; dash of cayenne red pepper; 1 1/2 c. water; 3 c. hot cooked noodles; 2 lb. beef chuck, cut into 1-inch cubes; 1 small garlic, minced; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 c. water; 2 Tbsp. flour

Eats Now Editorial Team · 1336 kcal · Soups & Stews

Jump to Recipe

Hungarian Goulash – a delicious recipe with shortening, onion, catsup, brown sugar, paprika, cayenne red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. shortening
1 c. sliced onion
3/4 c. catsup
1 Tbsp. brown sugar
2 tsp. paprika
dash of cayenne red pepper
1 1/2 c. water
3 c. hot cooked noodles
2 lb. beef chuck, cut into 1-inch cubes
1 small garlic, minced
2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. water
2 Tbsp. flour

1
Melt shortening in large skillet.
2
Add beef, onion and garlic. Cook until meat is brown and onion is tender.
3
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
4
Cover and simmer 2 to 2 1/2 hours.

1336

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. sliced onion, 3/4 c. catsup, 1 Tbsp. brown sugar, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Rice
Roasted Pepper Risotto
Chicken Soup With Tiny Veal Meatballs
Tortilla Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy