Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, cubed; 1/4 c. flour; 2 Tbsp. oil; 2 large onions; 1 green pepper, chopped; 1 clove garlic, minced; 1 to 2 Tbsp. paprika; 2 tsp. salt; 1 tsp. caraway seed (optional); 1/2 tsp. ground marjoram; 1/4 tsp. pepper; 2 c. undrained tomatoes (1 lb. can); 1 1/2 c. water; 3 Tbsp. flour; 1/2 c. water

Eats Now Editorial Team · 850 kcal · Soups & Stews

Jump to Recipe

Hungarian Goulash – a delicious recipe with boneless beef, flour, oil, onions, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef, cubed
1/4 c. flour
2 Tbsp. oil
2 large onions
1 green pepper, chopped
1 clove garlic, minced
1 to 2 Tbsp. paprika
2 tsp. salt
1 tsp. caraway seed (optional)
1/2 tsp. ground marjoram
1/4 tsp. pepper
2 c. undrained tomatoes (1 lb. can)
1 1/2 c. water
3 Tbsp. flour
1/2 c. water

1
Coat beef with flour. Brown beef and onions in hot oil.
2
Add green pepper, garlic, paprika, salt, seasonings, tomatoes and water.
3
Simmer, uncovered, for 2 hours until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Blend into meat mixture. Bring to a boil.
4
Serve over noodles or potatoes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. boneless beef, cubed, 1/4 c. flour, 2 Tbsp. oil, 2 large onions, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Miso soup with Aubergine
Black-Eyed Pea Stew With Rice
Rabbit Stifado
Chester County Mushroom Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy