How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for caldo de res (Mexican beef soup)?

You need 18 ingredients. The key ingredients include: 2 short ribs, 1 1/2 lb beef stew meat, 1 onion diced, 1 can stewed tomatoes, and more.

Is caldo de res (Mexican beef soup) suitable as soups & stews?

Yes, caldo de res (Mexican beef soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover caldo de res (Mexican beef soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

caldo de res (Mexican beef soup) Recipe

Name: caldo de res (Mexican beef soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 short ribs; 1 1/2 lb beef stew meat; 1 onion diced; 1 can stewed tomatoes; 1/2 blub garlic minced; 1 tbsp oregano; 1 tbsp ground cumin; 1 ground cayenne pepper to taste; 4 beef bouillon cubes; 2 chayote cut in chunks; 2 potatoes cut in chunks; 2 cup baby carrots; 2 cup frozen mixed vegetables; 1 salt to taste; 1 pepper to taste; 1 bunch cilantro minced; 1 head cabbage cut in chunks; 1 fresh lime

Warm up with this hearty caldo de res (Mexican beef soup) recipe. Made with short ribs, beef stew meat, onion and tomatoes. Easy step-by-step instructio…

This caldo de res (Mexican beef soup) relies on simple, everyday ingredients such as short ribs, beef stew meat, onion diced and stewed tomatoes. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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caldo de res (Mexican beef soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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