Crackling Corn Bread Dressing

1. 1

   Preheat oven to 425F.

2. 2

   Saute bacon in heavy large skillet over medium heat until crisp.

3. 3

   Using slotted spoon, transfer bacon to paper towels; drain.

4. 4

   Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).

5. 5

   Crumble corn bread into large bowl.

6. 6

   Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon.

7. 7

   Season with pepper.

8. 8

   Beat eggs and broth in medium bowl to blend; stir into dressing mixture.

9. 9

   Transfer dressing to prepared dish.

10. 10

    Bake dressing until cooked through and golden, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.