Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bottom round or stew beef, cut in cubes; 2 Tbsp. flour; 1/2 tsp. paprika; 1 tsp. salt; 1 1/2 c. water; 1 bay leaf; 1 stalk celery; 2 Tbsp. chopped onion; 1/4 tsp. pepper; 1 can tomato soup; 1 clove; 1 tsp. chopped parsley

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with bottom round, flour, paprika, salt, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bottom round or stew beef, cut in cubes
2 Tbsp. flour
1/2 tsp. paprika
1 tsp. salt
1 1/2 c. water
1 bay leaf
1 stalk celery
2 Tbsp. chopped onion
1/4 tsp. pepper
1 can tomato soup
1 clove
1 tsp. chopped parsley

1
Brown beef.
2
Put in casserole and cover with sauce.
3
Cook in slow oven (300u00b0) for 3 hours (or cook in crock-pot for 10 hours on low).

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. bottom round or stew beef, cut in cubes, 2 Tbsp. flour, 1/2 tsp. paprika, 1 tsp. salt, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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