Hungarian Frittata

1. 1

   Cut sausages into strips and salami into slices.

2. 2

   Rinse peppers, remove seeds and cut into slices.

3. 3

   Rinse and slice tomatoes.

4. 4

   Peel and slice onions.

5. 5

   Saute sausages and salami in a skillet for 3 minutes.

6. 6

   Add onion and peppers.

7. 7

   Saute a few minutes longer.

8. 8

   Add tomatoes and reduce heat.

9. 9

   Beat eggs.

10. 10

    Put all ingredients into a pan and pour eggs over all.

11. 11

    Stir mixture over medium heat until eggs set.

12. 12

    Sprinkle with paprika and serve with rye bread or old-fashioned wheat bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.