Denver Omelette

1. 1

   Heat a 10 - 12 inch skillet and crisp the bacon.

2. 2

   Add onion and green pepper and cook to soften.

3. 3

   Mix tomato with eggs, pepper, cheese and tabasco.

4. 4

   Add to bacon/onion/pepper mix and cook on stove top over medium heat until the bottom is browned and set, (you have to look).

5. 5

   After bottom is set, place under broiler and cook quickly until browned, done and puffy.

6. 6

   2 generous servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.