Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. old fashioned rolled oats; 6 c. rolled wheat; 2 c. untoasted wheat germ; 2 c. coconut; 2 tsp. salt; 1 1/4 to 2 c. brown sugar; 2 c. cashews; 1 c. oil; 1 c. water; 3 tsp. vanilla

Eats Now Editorial Team · 2527 kcal · Breakfast

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Granola – a delicious recipe with rolled oats, rolled wheat, untoasted wheat germ, coconut, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 c. old fashioned rolled oats
6 c. rolled wheat
2 c. untoasted wheat germ
2 c. coconut
2 tsp. salt
1 1/4 to 2 c. brown sugar
2 c. cashews
1 c. oil
1 c. water
3 tsp. vanilla

1
Mix first 7 ingredients well.
2
Add oil, water and vanilla and mix well again.
3
Bake for 2 hours at 225u00b0 or until golden brown. Stir often while baking.

2527

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. old fashioned rolled oats, 6 c. rolled wheat, 2 c. untoasted wheat germ, 2 c. coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2527 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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