How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Flourless Cake?

You need 6 ingredients. The key ingredients include: 4 oz. ground nuts, 10 Tbsp. sugar, 7 eggs, separated, 2 oz. butter, and more.

Is Hungarian Flourless Cake suitable as baking & desserts?

Yes, Hungarian Flourless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Flourless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Flourless Cake Recipe

Name: Hungarian Flourless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. ground nuts; 10 Tbsp. sugar; 7 eggs, separated; 2 oz. butter; 4 oz. chocolate; 1 tsp. baking powder

Hungarian Flourless Cake – a delicious recipe with ground nuts, sugar, eggs, butter, chocolate, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. ground nuts
10 Tbsp. sugar
7 eggs, separated
2 oz. butter
4 oz. chocolate
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Flourless Cake

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