Hungarian Flaky Horns

1. 1

   Sift flour into bowl; grate oleo into flour, then add sour cream and mix gently with hands as you would for pie dough.

2. 2

   Divide dough into 4 parts; roll each part out and fold into a square. Cover with waxed paper and let stand in refrigerator overnight. Roll out the next day, cut with a hot knife into squares and fill with desired filling.

3. 3

   Bake in 350u00b0 oven for about 25 to 30 minutes.

4. 4

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.