Hungarian Easter Bread

1. 1

   Scald the milk then add butter and sugar.

2. 2

   As butter is melting transfer to bowl to cool and stir to dissolve sugar.

3. 3

   Sift together flour and salt.

4. 4

   When cool (105-115 degrees) add salt and cinnamon then add the yeast and the beaten eggs.

5. 5

   Mix wet ingredients into flour add raisins. The dough will be very sticky, much more than other yeast breads.

6. 6

   Let rise for 2 hours, punch down.

7. 7

   Then let rise another 2 hours and punch down.

8. 8

   Divide dough into 6 (7 if no braids) pans and poke exposed raisins into dough.

9. 9

   Let rise 1 more hour.

10. 10

    Do not brush with egg brush with Crisco.

11. 11

    Bake 40-50 minutes 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.