Real Homemade Mashed Potatoes

1. 1

   Peel potatoes and cut into quarters.

2. 2

   Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.

3. 3

   Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.

4. 4

   Drain potatoes in colander. Place potatoes back into stockpot.

5. 5

   Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.

6. 6

   Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.

7. 7

   Mix and mash well, but don't overdo it.

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.