How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Country Breakfast?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, cut into 1-inch pieces, 1 large onion, quartered and sliced, 1 1/2 tsp. paprika (maybe a little more later), 5 or 6 medium potatoes, sliced, and more.

Is Hungarian Country Breakfast suitable as breakfast?

Yes, Hungarian Country Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungarian Country Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Country Breakfast Recipe

Name: Hungarian Country Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut into 1-inch pieces; 1 large onion, quartered and sliced; 1 1/2 tsp. paprika (maybe a little more later); 5 or 6 medium potatoes, sliced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. water

Hungarian Country Breakfast – a delicious recipe with bacon, onion, paprika, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. bacon, cut into 1-inch pieces
1 large onion, quartered and sliced
1 1/2 tsp. paprika (maybe a little more later)
5 or 6 medium potatoes, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. water

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Breakfast

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