Hungarian Coffee Cake Recipe

Name: Hungarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 1 tablespoon finely grated orange zest; 2 cups sugar; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 2 cups sour cream; 3 large eggs; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 3 cups all-purpose flour; 1/2 cup prune puree (see Note); 1 tablespoon cinnamon; 2 tablespoons cocoa powder; 1/2 cup chopped walnuts

Servings: persons

2 sticks unsalted butter
1 tablespoon finely grated orange zest
2 cups sugar
2 teaspoons pure vanilla extract
1/4 teaspoon salt
2 cups sour cream
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3 cups all-purpose flour
1/2 cup prune puree (see Note)
1 tablespoon cinnamon
2 tablespoons cocoa powder
1/2 cup chopped walnuts

1
Preheat the oven to 350.
2
Grease a heavy nonstick 10-inch Bundt pan.
3
In a large saucepan, melt the butter over moderate heat, adding the orange zest halfway through.
4
Remove from the heat.
5
Using a wooden spoon, stir in the sugar, vanilla, salt, sour cream and eggs until smooth.
6
Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers; mix in.
7
Vigorously mix in the flour.
8
Spoon the prune puree over the batter; sprinkle the cinnamon, cocoa and walnuts evenly on top.
9
Swirl in these ingredients.
10
Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a tester inserted in the center comes out with a crumb or two clinging to it.
11
Let the cake cool in its pan on a rack for 10 minutes; then invert it onto the rack and let cool completely.

1591

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks unsalted butter, 1 tablespoon finely grated orange zest, 2 cups sugar, 2 teaspoons pure vanilla extract, and more.

Yes, Hungarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hungarian Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions