Hungarian Coffee Cake Recipe

Name: Hungarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 1 tablespoon finely grated orange zest; 2 cups sugar; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 2 cups sour cream; 3 large eggs; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 3 cups all-purpose flour; 1/2 cup prune puree (see Note); 1 tablespoon cinnamon; 2 tablespoons cocoa powder; 1/2 cup chopped walnuts

Servings: persons

2 sticks unsalted butter
1 tablespoon finely grated orange zest
2 cups sugar
2 teaspoons pure vanilla extract
1/4 teaspoon salt
2 cups sour cream
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3 cups all-purpose flour
1/2 cup prune puree (see Note)
1 tablespoon cinnamon
2 tablespoons cocoa powder
1/2 cup chopped walnuts

1
Preheat the oven to 350.
2
Grease a heavy nonstick 10-inch Bundt pan.
3
In a large saucepan, melt the butter over moderate heat, adding the orange zest halfway through.
4
Remove from the heat.
5
Using a wooden spoon, stir in the sugar, vanilla, salt, sour cream and eggs until smooth.
6
Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers; mix in.
7
Vigorously mix in the flour.
8
Spoon the prune puree over the batter; sprinkle the cinnamon, cocoa and walnuts evenly on top.
9
Swirl in these ingredients.
10
Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a tester inserted in the center comes out with a crumb or two clinging to it.
11
Let the cake cool in its pan on a rack for 10 minutes; then invert it onto the rack and let cool completely.

1591

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks unsalted butter, 1 tablespoon finely grated orange zest, 2 cups sugar, 2 teaspoons pure vanilla extract, and more.

Yes, Hungarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Coffee Cake

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