Hungarian Chicken With Smoked Paprika Recipe

Name: Hungarian Chicken With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cored, seeded and sliced; 1 yellow bell pepper, cored, seeded and sliced; 1 onion, sliced; 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved; 1 cup chicken broth; 1 clove garlic, minced; 1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika; 1 tablespoon plus 2 tsp. olive oil; 1 (3 lb.) chicken, quartered and skinned; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup sour cream; 1 pound tagliatelle pasta

Servings: persons

1 red bell pepper, cored, seeded and sliced
1 yellow bell pepper, cored, seeded and sliced
1 onion, sliced
1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved
1 cup chicken broth
1 clove garlic, minced
1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika
1 tablespoon plus 2 tsp. olive oil
1 (3 lb.) chicken, quartered and skinned
1 tablespoon kosher salt
1/2 teaspoon black pepper
1/3 cup sour cream
1 pound tagliatelle pasta

1
Place peppers, onion, tomatoes, juice, 1/2 cup chicken broth, garlic and paprika in a slow cooker.
2
In a large skillet, heat 1 Tbsp. oil over medium high heat. Season chicken with salt and pepper. Add to skillet and brown all sides, about 8 minutes. Transfer to slow cooker. Pour remaining 1/2 cup broth in skillet; scrape bottom of pan to incorporate browned bits. Pour liquid into slow cooker and cook on high setting for 6 hours.
3
Remove chicken and let cool. Remove meat from bones and return to slow cooker; discard bones. Stir in sour cream.
4
Cook pasta according to package directions. Toss with remaining 2 tsp. oil. Serve chicken over pasta.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, cored, seeded and sliced, 1 yellow bell pepper, cored, seeded and sliced, 1 onion, sliced, 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved, and more.

Yes, Hungarian Chicken With Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken With Smoked Paprika

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