How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken With Smoked Paprika?

You need 13 ingredients. The key ingredients include: 1 red bell pepper, cored, seeded and sliced, 1 yellow bell pepper, cored, seeded and sliced, 1 onion, sliced, 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved, and more.

Is Hungarian Chicken With Smoked Paprika suitable as meat & poultry?

Yes, Hungarian Chicken With Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken With Smoked Paprika Recipe

Name: Hungarian Chicken With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cored, seeded and sliced; 1 yellow bell pepper, cored, seeded and sliced; 1 onion, sliced; 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved; 1 cup chicken broth; 1 clove garlic, minced; 1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika; 1 tablespoon plus 2 tsp. olive oil; 1 (3 lb.) chicken, quartered and skinned; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup sour cream; 1 pound tagliatelle pasta

Try this homemade Hungarian Chicken With Smoked Paprika recipe the whole family will love. Made with red bell pepper, yellow bell pepper, onion and toma…

This Hungarian Chicken With Smoked Paprika relies on simple, everyday ingredients such as onion, sliced, chicken broth, garlic, minced and plus 2 tsp. olive oil. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Chicken With Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions