Easy Patty Melt Recipe

Name: Easy Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Smoked Paprika; 1- 1/2 Tablespoon Worcestershire Sauce; 8 slices Sourdough Bread; Softened Butter; 16 slices Swiss Cheese; 1 whole Onion, Caramelized

Servings: persons

1 pound Ground Beef
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Smoked Paprika
1- 1/2 Tablespoon Worcestershire Sauce
8 slices Sourdough Bread
Softened Butter
16 slices Swiss Cheese
1 whole Onion, Caramelized

1
In a large bowl, use hands to combine ground beef and seasonings (salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce).
2
Once combined, divide meat into 4 balls.
3
Heat frying pan or griddle to 350 degrees F. Using two plates, identical in size, place one of the beef balls on top of one plate and use the other plate to smash beef down into a patty about 1/4 inch thick.
4
Place patty on top of griddle or pan.
5
Cook on both sides for 23 minutes.
6
Once patties have been cooked, clean griddle or pan for second use.
7
Spread one side of slices of bread with butter.
8
Place 2 pieces of bread, butter side down, on pan or griddle.
9
Place 2 slices of cheese on both pieces of bread.
10
Add some caramelized onions, and finally the beef patty.
11
Take the other slice of bread and place on top of beef patty.
12
Flip sandwich to toast on the other side for about 2 minutes.
13
To help the melting process, cover pan with a skillet of same size or cover sandwich on griddle with a large enough sauce pan.
14
Remove and continue making the rest of the sandwiches.
15
Cut in half and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 teaspoon Salt, 1 teaspoon Pepper, 1/2 teaspoons Garlic Powder, and more.

Yes, Easy Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Patty Melt

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