Try this homemade Veal Cutlet Cordon Bleu recipe the whole family will love. Made with thin slices veal, Flour, butter and thin slices Swiss cheese. Eas…
This Veal Cutlet Cordon Bleu relies on simple, everyday ingredients such as thin slices veal, flour, butter and thin slices swiss cheese. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026