How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet Cordon Bleu Recipe?

You need 9 ingredients. The key ingredients include: 12 thin slices veal, Flour, 3/4 c. butter, 6 thin slices Swiss cheese, and more.

Is Veal Cutlet Cordon Bleu Recipe suitable as meat & poultry?

Yes, Veal Cutlet Cordon Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet Cordon Bleu Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Cordon Bleu Recipe Recipe

Name: Veal Cutlet Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices veal; Flour; 3/4 c. butter; 6 thin slices Swiss cheese; 3 Large eggs, beaten; Salt; 6 thin slices ham; 3/4 c. bread crumbs; Freshly grnd black pepper

Veal Cutlet Cordon Bleu Recipe – a delicious recipe with thin slices veal, Flour, butter, thin slices Swiss cheese, eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 thin slices veal
Flour
3/4 c. butter
6 thin slices Swiss cheese
3 Large eggs, beaten
Salt
6 thin slices ham
3/4 c. bread crumbs
Freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

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Veal Cutlet Cordon Bleu Recipe

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