How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. crushed cornflakes, 1/3 c. parsley flakes, 2 eggs, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. crushed cornflakes; 1/3 c. parsley flakes; 2 eggs; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 2 tsp. chopped onion

Swedish Meat Balls – a delicious recipe with ground beef, cornflakes, parsley flakes, eggs, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. crushed cornflakes
1/3 c. parsley flakes
2 eggs
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meat Balls

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