Hungarian Chicken Paprikash Recipe

Name: Hungarian Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; salt and pepper; all-purpose flour; 3 tablespoons olive oil; 2 bell peppers, cut into strips; 1 onion, medium sliced; 4 large garlic cloves, chopped; 5 teaspoons sweet Hungarian paprika; 1/4 teaspoon hot Hungarian paprika; 1 1/4 cups canned chicken broth; 4 large canned Italian plum tomatoes, chopped, drained; 1 tablespoon tomato paste

Servings: persons

4 large boneless chicken breast halves
salt and pepper
all-purpose flour
3 tablespoons olive oil
2 bell peppers, cut into strips
1 onion, medium sliced
4 large garlic cloves, chopped
5 teaspoons sweet Hungarian paprika
1/4 teaspoon hot Hungarian paprika
1 1/4 cups canned chicken broth
4 large canned Italian plum tomatoes, chopped, drained
1 tablespoon tomato paste

1
Season chicken with salt and pepper.
2
Coat with flour, shaking off excess.
3
Heat oil in heavy large skillet over high heat.
4
Add chicken to skillet and saute until brown and crisp, about 4 minutes per side.
5
Transfer chicken to plate.
6
Add bell peppers, onion and garlic to skillet and saute for 5 minutes.
7
Reduce heat to low.
8
Add both paprikas and stir 2 minutes.
9
Mix in broth, tomatoes and tomato paste.
10
Return chicken to skillet.
11
Bring liquids to simmer.
12
Cover skillet and simmer gently until chicken is just cooked through, about 8 minutes.
13
Transfer chicken to platter; keep warm.
14
Increase heat to high and boil until sauce coats spoon thickly, about 8 minutes.
15
Season with salt and pepper.
16
Spoon Sauce over chicken.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large boneless chicken breast halves, salt and pepper, all-purpose flour, 3 tablespoons olive oil, and more.

Yes, Hungarian Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Paprikash

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