How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 1/2 chicken (keep in big parts), 3 carrots, cut up in about 3 parts each, 4 potatoes, quartered, 1 or 2 celery stalks, cut in about 4 parts each, and more.

Is Hungarian Chicken Noodle Soup suitable as pasta & noodles?

Yes, Hungarian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Noodle Soup Recipe

Name: Hungarian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken (keep in big parts); 3 carrots, cut up in about 3 parts each; 4 potatoes, quartered; 1 or 2 celery stalks, cut in about 4 parts each; 1 tomato, quartered; 1 Tbsp. parsley; 1 or 2 onions, halved; salt and pepper to taste; fine egg noodles or homemade ones

Warm up with this hearty Hungarian Chicken Noodle Soup recipe. Made with chicken, carrots, potatoes and celery stalks. Easy step-by-step instructions in…

This Hungarian Chicken Noodle Soup relies on simple, everyday ingredients such as chicken (keep in big parts), potatoes, quartered, tomato, quartered and parsley. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 chicken (keep in big parts)
3 carrots, cut up in about 3 parts each
4 potatoes, quartered
1 or 2 celery stalks, cut in about 4 parts each
1 tomato, quartered
1 Tbsp. parsley
1 or 2 onions, halved
salt and pepper to taste
fine egg noodles or homemade ones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Pasta & Noodles

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