How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken?

You need 10 ingredients. The key ingredients include: 6 (6-ounce) skinned chicken breast halves, 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, Butter-flavored vegetable cooking spray, and more.

Is Hungarian Chicken suitable as meat & poultry?

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) skinned chicken breast halves; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; Butter-flavored vegetable cooking spray; 1 large sweet onion, sliced; 2 cups sliced fresh mushrooms; 1 medium-size sweet red pepper, seeded and cut into thin strips; 1/2 teaspoon dried marjoram; 1/2 cup dry vermouth; 3/4 cup nonfat sour cream

Hungarian Chicken

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Hungarian Chicken – a delicious recipe with chicken, salt, pepper, Butter, sweet onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Chicken

How did you like this recipe?

Frequently Asked Questions