Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 skinless and boneless chicken thighs; 1 c. flour or more; 1 Tbsp. paprika; 2 tsp. salt; 1/2 tsp. freshly ground pepper; 4 Tbsp. butter; 4 Tbsp. oil; 1 1/2 c. chopped onions; additional butter and oil if needed; 1 c. broth and more if needed; 1 Tbsp. additional paprika; 1 c. sour cream; 1 Tbsp. finely cut lemon rind

Servings: persons

12 skinless and boneless chicken thighs
1 c. flour or more
1 Tbsp. paprika
2 tsp. salt
1/2 tsp. freshly ground pepper
4 Tbsp. butter
4 Tbsp. oil
1 1/2 c. chopped onions
additional butter and oil if needed
1 c. broth and more if needed
1 Tbsp. additional paprika
1 c. sour cream
1 Tbsp. finely cut lemon rind

1
["Put the chicken", "in a bag with flour and seasonings and shake well.", "Heat", "the butter and oil in a heavy skillet until quite hot, and", "brown", "the", "chicken thighs well on both sides. Transfer to a", "piece", "of", "foil", "or", "absorbent", "paper.", "Add the onions to the", "skillet", "and brown very well, using additional butter and oil if", "needed.", "Return", "the chicken thighs to the pan with", "the broth", "and the", "additional paprika and simmer, covered, until the", "chicken is just tender, about 20 minutes. If the broth is absorbed, add more.", "Transfer the chicken to a hot serving dish. Add", "the sour cream to the pan off the heat and stir into", "the pan juices.", "Heat 1 minute.", "Pour over the chicken thighs. Sprinkle the lemon rind on top."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 skinless and boneless chicken thighs, 1 c. flour or more, 1 Tbsp. paprika, 2 tsp. salt, and more.

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken

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