Hungarian Cheese Sticks

1. 1

   ["Dissolve yeast in 1/2 cup warm water + 1 tsp sugar", "In a pastry blender or food processor with plastic blades blend flour, margarine, yeast, cheese and salt and pepper until a smooth ball forms, adding sour cream as necessary.", "Let rest in a warm dark place for 1 hour.", "Preheat oven to 375F", "On a piece of parchment paper, roll out dough to about 1/2 cm (~1/4 inch) thickness.", "Cut into 7-10 cm (3-4"") x 2 cm (1/2 inch) sticks.", "Lightly beat the egg yolk and brush tops of sticks.", "Sprinkle with remaining cheese.", "Let rest 10 minutes.", "Slide cheese sticks on parchment paper onto a cookie sheet. Bake for 20-25 minutes or until cheese is golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.