Hungarian Casserole Recipe

Name: Hungarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces noodles; 12 lb bacon, diced; 3 -4 stalks celery, chopped; 12 lb hamburger; 1 green pepper, chopped; 10 ounces canned mushroom slices, drained; 10 ounces tomato soup; 8 ounces tomato sauce; 19 ounces diced tomatoes with juice; 1 teaspoon Worcestershire sauce; 2 drops Tabasco sauce or 2 drops any hot sauce; cheese slice, for topping

Servings: persons

6 ounces noodles
12 lb bacon, diced
3 -4 stalks celery, chopped
12 lb hamburger
1 green pepper, chopped
10 ounces canned mushroom slices, drained
10 ounces tomato soup
8 ounces tomato sauce
19 ounces diced tomatoes with juice
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce or 2 drops any hot sauce
cheese slice, for topping

1
Cook noodles and drain.
2
Fry bacon until crisp; remove and set aside.
3
Discard most of the fat.
4
Add hamburger and cook until browned.
5
In same pan, add celery, green pepper,mushrooms and saute.
6
Remove meat and veggies to casserole dish.
7
Stir in everything else except cheese slices and bacon.
8
Stir in the noodles.
9
Bake 350* for 1 hour and 15 minutes.
10
Remove from oven and top with cheese slices.
11
Sprinkle with bacon bits.
12
Return to oven for 15 minutes or until.
13
cheese has melted.

9821

kcal

Calories

708

Fat

Carbs

746

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces noodles, 12 lb bacon, diced, 3 -4 stalks celery, chopped, 12 lb hamburger, and more.

Yes, Hungarian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Casserole

How did you like this recipe?

Frequently Asked Questions