Hungarian Cabbage Salad

Name: Hungarian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. cooking oil; 3 tsp. salt; 1 tsp. onion salt; 1 c. white vinegar; 1/4 c. water; 1 tsp. garlic (may be omitted); 2 tsp. sweet paprika; 3 lb. head cabbage; 2 large green peppers; 3 large carrots; 2 fresh pimentos or sweet red peppers

Eats Now Editorial Team · 579 kcal · Salads

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Hungarian Cabbage Salad – a delicious recipe with sugar, cooking oil, salt, onion salt, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. cooking oil
3 tsp. salt
1 tsp. onion salt
1 c. white vinegar
1/4 c. water
1 tsp. garlic (may be omitted)
2 tsp. sweet paprika
3 lb. head cabbage
2 large green peppers
3 large carrots
2 fresh pimentos or sweet red peppers

1
Clean and shred vegetables.
2
Toss with dressing.
3
Cover and let stand a few hours or overnight in refrigerator.
4
Serves 10 to 12. It will stay about 8 days in Tupperware bowl in refrigerator.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. cooking oil, 3 tsp. salt, 1 tsp. onion salt, and more.

Yes, Hungarian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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