How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak For Two?

You need 8 ingredients. The key ingredients include: 3/4 lb. beef round steak (1/2 to 3/4-inch thick), 2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Swiss Steak For Two suitable as salads?

Yes, Swiss Steak For Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak For Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak For Two Recipe

Name: Swiss Steak For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 lb. beef round steak (1/2 to 3/4-inch thick); 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. salad oil; 1 (8 oz.) can stewed tomatoes; 1 medium green pepper, sliced; 1/2 tsp. salt

Swiss Steak For Two – a delicious recipe with beef round steak, flour, salt, pepper, salad oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. beef round steak (1/2 to 3/4-inch thick)
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. salad oil
1 (8 oz.) can stewed tomatoes
1 medium green pepper, sliced
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Swiss Steak For Two

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