How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Broilers?

You need 8 ingredients. The key ingredients include: 2 onions, chopped, 2 cloves garlic, chopped, 1 1/2 Tbsp. butter, 1/4 tsp. pepper, and more.

Is Hungarian Broilers suitable as soups & stews?

Yes, Hungarian Broilers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Broilers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Broilers Recipe

Name: Hungarian Broilers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 onions, chopped; 2 cloves garlic, chopped; 1 1/2 Tbsp. butter; 1/4 tsp. pepper; 3 chickens, quartered; 1 1/2 Tbsp. tomato paste; 1 1/2 c. chicken broth; 1/4 tsp. salt

Hungarian Broilers – a delicious recipe with onions, garlic, butter, pepper, chickens, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
2 cloves garlic, chopped
1 1/2 Tbsp. butter
1/4 tsp. pepper
3 chickens, quartered
1 1/2 Tbsp. tomato paste
1 1/2 c. chicken broth
1/4 tsp. salt

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Quick Info

Servings
4 servings
Category
Soups & Stews

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