How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew - Slow Cooker Style?

You need 11 ingredients. The key ingredients include: 1 14 lbs beef chuck, 1 lb carrot, sliced, 2 cups onions, chopped, 3 cups cabbage, thinly sliced, and more.

Is Hungarian Beef Stew - Slow Cooker Style suitable as soups & stews?

Yes, Hungarian Beef Stew - Slow Cooker Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew - Slow Cooker Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew - Slow Cooker Style Recipe

Name: Hungarian Beef Stew - Slow Cooker Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs beef chuck; 1 lb carrot, sliced; 2 cups onions, chopped; 3 cups cabbage, thinly sliced; 2 cups water; 1 (6 ounce) can tomato paste; 1 (8 ounce) package onion and mushroom soup mix; 1 tablespoon paprika; 1 teaspoon caraway seed; 1 cup sour cream; serve with egg noodles

Hungarian Beef Stew - Slow Cooker Style

Eats Now Editorial Team · 293 kcal · Soups & Stews

Hungarian Beef Stew - Slow Cooker Style – a delicious recipe with beef chuck, carrot, onions, cabbage, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Beef Stew - Slow Cooker Style

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