Goulash Soup With Dumplings Recipe

Name: Goulash Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 500 g stewing beef, cut into pieces; 750 g onions, diced; 1 None red pepper, cut into pieces; 1 None yellow pepper, cut into pieces; 2 cloves garlic, chopped; 100 g smoked streaky bacon, cut into lardons; 7 stalks thyme; 1 None red chilli pepper; 1 tbsp paprika; 4 tbsp plain flour; 250 ml dry red wine; 3 tbsp tomato paste; 1 packet instant dumpling mix

Servings: persons

3 tbsp oil
500 g stewing beef, cut into pieces
750 g onions, diced
1 None red pepper, cut into pieces
1 None yellow pepper, cut into pieces
2 cloves garlic, chopped
100 g smoked streaky bacon, cut into lardons
7 stalks thyme
1 None red chilli pepper
1 tbsp paprika
4 tbsp plain flour
250 ml dry red wine
3 tbsp tomato paste
1 packet instant dumpling mix

1
Heat the oil in a large saucepan and fry the meat until browned on all sides, seasoning to taste. Remove the meat from the pan and set aside.
2
Add the onions, peppers, garlic, bacon, 5 stalks of thyme and chili pepper to the pan and fry for about 5 minutes until softened. Return the meat to the pan, sprinkle with the paprika and flour and add 6 cups water and the red wine. Stir in the tomato paste, cover and simmer over medium heat for about 1 hour.
3
Meanwhile, make the dumpling mix according to package instructions and roll into about 40 small balls. Boil them in salted water for about 20 minutes, drain and set aside.
4
Remove the chili pepper and thyme stems from the soup and stir in some freshly chopped thyme, reserving some for garnish. Season to taste, add the dumplings and serve garnished with thyme.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp oil, 500 g stewing beef, cut into pieces, 750 g onions, diced, 1 None red pepper, cut into pieces, and more.

Yes, Goulash Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions