How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Chili Salsa?

You need 5 ingredients. The key ingredients include: 2 ears corn, silk and husks removed, 1 large fresh red chili pepper, seeded and chopped, 1/4 cup fresh cilantro leaves, 1/2 small red onion, finely chopped, and more.

Is Corn & Chili Salsa suitable as soups & stews?

Yes, Corn & Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Chili Salsa Recipe

Name: Corn & Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, silk and husks removed; 1 large fresh red chili pepper, seeded and chopped; 1/4 cup fresh cilantro leaves; 1/2 small red onion, finely chopped; 1 tbsp lime juice

Corn & Chili Salsa – a delicious recipe with corn, red chili pepper, fresh cilantro, red onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ears corn, silk and husks removed
1 large fresh red chili pepper, seeded and chopped
1/4 cup fresh cilantro leaves
1/2 small red onion, finely chopped
1 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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