Diamond Jack'S Crock-Pot Drip Beef

1. 1

   Cut the visible fat from the rump roast. Place the roast in a large crock pot.

2. 2

   Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.

3. 3

   Pour over the roast in the crock pot. Add garlic salt and pepper to taste.

4. 4

   Cook on low for 8 hours.

5. 5

   Cool before slicing.

6. 6

   Chill au jus to remove the fat.

7. 7

   Combine the sliced meat and au jus and reheat before serving.

8. 8

   May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.