Mushroom And Black Bean Burritos Recipe

Name: Mushroom And Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, sliced; 2 red bell peppers, cut into strips; 3 cloves garlic, minced; 10 ounces cremini mushrooms, sliced; 10 ounces button mushrooms, sliced; 1 tablespoon chili powder; 1 (15 ounce) can black beans, drained; 3/4 cup purchased tomatillo salsa; 1/2 cup chopped fresh cilantro; 6 flour tortillas (9-to-10 inch); 6 tablespoons crumbled goat cheese or 6 tablespoons other cheese

Servings: persons

2 tablespoons olive oil
2 medium onions, sliced
2 red bell peppers, cut into strips
3 cloves garlic, minced
10 ounces cremini mushrooms, sliced
10 ounces button mushrooms, sliced
1 tablespoon chili powder
1 (15 ounce) can black beans, drained
3/4 cup purchased tomatillo salsa
1/2 cup chopped fresh cilantro
6 flour tortillas (9-to-10 inch)
6 tablespoons crumbled goat cheese or 6 tablespoons other cheese

1
heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
2
Add next 3 ingredients; saute until onions are brown, about 20 minues.
3
Add remaining oil and all mushrooms; saute 5 minutes.
4
Stir in chili powder.
5
Saute until juices evaporate, about 5 minutes.
6
Add beans and salsa;saute 3 minutes.
7
stir in cilantro.
8
Season with salt and pepper.
9
Meanwhile, preheat oven to 350 degrees, Wrap tortillas in foil heat in oven for 15 minutes.
10
(They can be heated in Microwave in paper towels or a tortilla warming pan.) Place a tortilla on plate, spoon mushroom mixture down the center of tortilla, sptinkle with Cheese, fold short ends of tortilla over filling, roll up, enclosing filling.
11
Enjoy.

809

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, sliced, 2 red bell peppers, cut into strips, 3 cloves garlic, minced, and more.

Yes, Mushroom And Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Black Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions