How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef stew meat, 3 large onions, diced, 1 tsp. paprika, 1 tsp. salt or to taste, and more.

Is Hungarian Beef Stew suitable as soups & stews?

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew Recipe

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 3 large onions, diced; 1 tsp. paprika; 1 tsp. salt or to taste; 8 peppercorns; 1/2 tsp. tomato paste; 8 oz. can whole tomatoes; leaves from 2 stalks celery; 1 small red pepper

Hungarian Beef Stew – a delicious recipe with beef stew meat, onions, paprika, salt, peppercorns, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
3 large onions, diced
1 tsp. paprika
1 tsp. salt or to taste
8 peppercorns
1/2 tsp. tomato paste
8 oz. can whole tomatoes
leaves from 2 stalks celery
1 small red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian Beef Stew

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