Shorbet Adds Recipe

Name: Shorbet Adds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons olive oil; 3 cloves garlic, crushed; 11 1/2 teaspoons cumin; 11 1/2 teaspoons ground coriander; Pinch of ground chili pepper; 1 3/4 cups split red lentils; Bunch of celery leaves, chopped; 1 carrot, finely chopped; 2 quarts chicken stock (page 143) (or you may use 2 or 3 bouillon cubes); Salt and pepper; Juice of 1/21 lemon; 1 1/22 large onions, sliced; ⅔ tablespoons extra-virgin olive oil; 11 1/2 pita breads to make croutons (optional); 3 lemons, quartered, to serve with

Servings: persons

1 large onion, chopped
3 tablespoons olive oil
3 cloves garlic, crushed
11 1/2 teaspoons cumin
11 1/2 teaspoons ground coriander
Pinch of ground chili pepper
1 3/4 cups split red lentils
Bunch of celery leaves, chopped
1 carrot, finely chopped
2 quarts chicken stock (page 143) (or you may use 2 or 3 bouillon cubes)
Salt and pepper
Juice of 1/21 lemon
1 1/22 large onions, sliced
⅔ tablespoons extra-virgin olive oil
11 1/2 pita breads to make croutons (optional)
3 lemons, quartered, to serve with

1
Soften the onion in the oil in a large saucepan.
2
Add the garlic, cumin, coriander, and chili pepper and stir.
3
Add the lentils, celery leaves, and carrot, cover with stock, and simmer 3045 minutes, until the lentils have disintegrated.
4
Add salt and pepper, and water if the soup needs thinning.
5
It should be quite thin, like a light cream.
6
Stir in the lemon juice.
7
For the garnish, fry the onions in the oil, first covered, over low heat, stirring occasionally, then uncovered, over medium and high heat, stirring often, until crisp and very brownalmost caramelized.
8
Split and open out the pita breads and toast them in the oven or under the broiler, turning them over once, until they are crisp and lightly browned.
9
Then break them into small pieces with your hands to make croutons.
10
Serve the soup very hot.
11
Garnish each serving with a tablespoon of fried onions and pass the lemon wedges and croutons, if you like, for people to help themselves.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons olive oil, 3 cloves garlic, crushed, 11 1/2 teaspoons cumin, and more.

Yes, Shorbet Adds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorbet Adds

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