Sunny's Summer Red Soup

1. 1

   Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes.

2. 2

   In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce.

3. 3

   Blend until smooth and chill.

4. 4

   To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined.

5. 5

   Serve the chilled soup with a sprinkle of the garnish on top.

* Per serving · 4 servings · Values may vary.

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